We’ve talked about steaks
, we’ve talked about buffalo, heck we’ve even talked about elk
, so the logical thing to do would be to move on to burgers.
As you may have guessed from some of my more carnivorously themed posts, Summit County
does a lot of things right, but MEAT is one place where Summit outshines the rest; and Dillon’s Arapaho Cafe
is no exception. Every Sunday and Wednesday night, locals flock to the ACafe’s “Pub Down Under” to partake in their infamous Burger Night.
Think 1/2 pound burgers topped with all the bacon, avocado, bbq sauce, fried eggs, onion rings, and cheese, that your little heart desires, all for $6! Burger Night begins at 4pm and most nights you can expect to wait for a table for 10-15 minutes. No matter, just belly up to the bar and let “The Adams” (bartending extraordinaires, those two!) help quench your thirst with a pitcher of PBR or one of the many local brews that they carry.
If $6 1/2 pound patties of ground beef don’t suit your fancy and you’re not into Foosball and pool with some long-time locals in the Pub Down Under, don’t fret, The Arapaho Cafe’s dining room features a menu
highlighting some of the best bbq west of the Mississippi, not to mention a to die for Lemon Peppered Ruby Trout and lip-smackin’ good Buttermilk Pan Fried Chicken.
Any way ya word it, ACafe
has something for everyone! Eat up!